The Family Farm Candiloro, situated in Sicily, between the villages of Cianciana and Calamonaci (AG), has been producing 100% Italian extra virgin Olive Oil since 1930. Each phase of the productive process is entirely realized in Italy. Mr. Vincenzo Candiloro, agriculturalist and owner of the farm, produces a little quantity of precious Extra Virgin Olive Oil, with an unforgettable taste. For his family and for the few consumers who can buy it, he constantly demands the best.

Such a treasure it is worth it to join the best kitchens. The Extra Virgin Olive Oil Candiloro will arrive directly at your home through our courier. By admiring its golden reflections, plunging yourself into the emotions of its intense Mediterranean scents, living the experience of its gentle taste, you’ll be able to understand what we are talking about.

You’ll find us always ready to reply to all your questions, to give you advices and information and, what’s more important, our best Mediterranean recipes [contact us]

The quantity is so limited, that is preferable to make an advanced reservation, before the collection of the olives, which normally is done at the end of October. In the next March, when the oil will have decanted and been bottled, we will send the ordered quantity, directly to your home. [order]